Macaroni Pasta [Water, Semolina, Durum Wheat Flour, Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid], Cheese Spread [Milk, Whey, Milk Protein Concentrate, Milkfat,
Whey Protein Concentrate, Sodium Phosphate, Contains less than 2% of Salt, Calcium Phosphate,
Sodium Alginate, Lactic Acid, Sorbic Acid {as a preservative}, Cheese Culture, Enzymes, Apocarotenal and Annatto {color}], Milk, Buffalo Sauce [Aged Red Cayenne Peppers, Distilled Vinegar,
Salt, Canola Oil, Natural Flavor, Xanthan Gum, Granulated Garlic], Ranch Dressing [Soybean Oil
and/or Canola Oil, Distilled Vinegar, Egg Yolks, High Fructose Corn Syrup, Corn Syrup, Apple Cider,
Vinegar, Salt, Sugar Maltodextrin, Dehydrated Garlic, Dehydrated Onion, Monosodium Glutamate,
Mustard Flour, Sour Cream Solids, Cultured Nonfat Milk Sodium Benzoate and Potassium Sorbate
Preservatives Xanthan Gum Cultured Nonfat Buttermilk Lactic Acid Dehydrated Parsley Citric Acid
Propylene Glycol Alginate, Whey Powder, Dextrose, Spice, Calcium Disodium EDTA {to protect
flavor}] Sharp Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color], Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {added to prevent caking}, Natamycin {a natural mold inhibitor}], Monterey Jack
Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Butter [Cream, Natural Flavoring], Salt)
BREADING (Breadcrumbs [Bleached Wheat Flour, Yeast, Sugar, and Salt], Imported Parmesan and
Pecorino Romano Cheese [Pasteurized Part-Skim Cow’s and Sheep’s Milk, Cheese Cultures, Salt,
Enzymes, Powdered Cellulose {added to prevent caking}, Natamycin {a natural mold inhibitor}],
Eggs, Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Thiamin Mononitrate, Riboflavin, Folic Acid Potassium Bromate] Garlic, Salt, Spices).

Storage: Keep Frozen

Preparation:
1. Thaw Items for A Full 24hrs Before Cooking
2. Once Items Are Completely Thawed – Deep Fry At 350 Degrees For 3 to 3.5 Minutes
3. Hold 3 Minutes Prior To Serving

Shelf Life: One Year from Date of Production -(Marked on Case Label)

Packaging:
2/5lbs. Bags 10lbs per case.
Case Dimensions – 11.615 X 9.615 X 7.855
TI/HI – 16/5