Arancini made with Imported Arborio Rice, Italian Beef and Hot Giardiniera

Cooked Rice: (Rice, Water, Diced Onion, Parmesan Cheese [Pasteurized Part-Skim Cow’s Milk,
Cheese Cultures, Salt, Enzymes, Powdered Cellulose added to prevent caking, Natamycin {a natural mold inhibitor}], Italian Beef Gravy [Water, Salt, Beef Fat, Beef Stock, Chopped Garlic, Spices,
Sugar, Corn Starch, Hydrolyzed Corn Soy Protein, Hydrolyzed Soy Protein] Salt, Granulated Garlic,
Oregano) Filling: (Italian Beef [Beef, Water, Salt, Beef Stock, Sodium Tripolyphosphate, Natural
Flavors, Dextrose, Spices], Hot Giardiniera [Peppers, Vegetable and Olive Oil, Celery, Carrots, Olives, Cauliflower, 1/10 1% Sodium Benzoate {to preserve flavor}, Natural Seasoning and Spices],
Mozzarella/Provolone [Pasteurized Part Skim Milk, Pasteurized Milk, Cheese Cultures, Salt and
Enzymes. Cellulose {added to prevent caking}], Parmesan Cheese [Pasteurized Part-Skim Cow’s
Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {added to prevent caking}, Natamycin {a
natural mold inhibitor}] Garlic), Breading: (Flour [Bleached Wheat Flour, Malted Barley Flour, Potassium Bromate], Water, [Bleached Wheat Flour, Modified Food Starch, Salt, Spices, Garlic Powder, Onion Powder, Xanthan Gum], Breadcrumbs [Enriched Wheat Flour {enriched with Niacin,
Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Salt, Yeast, Ascorbic Acid
{added as a dough conditioner}]).

Storage: Keep Frozen

Preparation:
1. Deep fry from frozen at 350 degrees for 6 – 6 1/2 minutes.
2. Hold for 2 minutes before serving.

Shelf Life: One Year from Date of Production -(Marked on Case Label)

Packaging:
2/5lbs. Bags 10lbs per case
Case Dimensions – 11.615 X 9.615 X 7.855 
TI/HI – 16/5