Sicilian
Arancini
DiGrazzi
SONNY LEON JR. - Sales Director
JAMES TJEERDEMA - Sales Rep.
"Most of our arancini go straight to restaurant menus— from neighborhood spots to busy hotel bars. We handle the slow, careful prep so your team can fry, plate, and serve fast, with the same golden crunch and creamy center every single time." - ANTHONY DE SENSI, Partner
Italian roots, passed down
A FAMILIY STORY
DiGrazzi started as a small family kitchen in Napoli, where Sundays meant a crowded table, loud stories, and food made from scratch. That Neapolitan warmth still lives in every plate we serve and every guest we welcome.
Rooted in nature
A PLACE TO SLOW DOWN
As the olive tree holds years of sun and storms in its branches, DiGrazzi holds generations of stories, recipes, and slow, unhurried meals.